Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to

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Quantity

Color
Author

Chris White, Jamil Zainasheff

Binding

Paperback

Brand

imusti

EAN

9780937381960

EANList

8601404354465, 9780937381960, 8601400488256

Edition

39654th

ISBN

0937381969

ItemDimensions

902, hundredths-inches, 610, hundredths-inches, 115, hundredths-pounds, 79, hundredths-inches

Label

Brewers Publications

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

Brewers Publications

MPN

9780937381960

NumberOfItems

1

NumberOfPages

300

PackageDimensions

80, hundredths-inches, 880, hundredths-inches, 100, hundredths-pounds, 590, hundredths-inches

PackageQuantity

1

PartNumber

9780937381960

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2010-10-16

Publisher

Brewers Publications

Studio

Brewers Publications

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